Very Berry Tooth Fairy Cake

Ingredients:
2 cups flour
1 tbs baking powder
1 t salt 1/3 cup butter, softened
1 cup sugar
1 egg
1 t vanilla
1 cup buttermilk
3 1/2 cups raspberries

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• whisk dry ingredients
• 1/3 cup butter sofened
• add 1 cup sugar to butter, beat until fluffy
• 1 egg room temp
• beat until creamy
• add 1 teaspoon vanilla and one cup buttermilk, beat together
• add dry ingredients, mix together
• spread into a 9 by 13 greased and floured pan
• place 3 1/2 cup raspberries over top
• bake at 350 degrees for 30-35 minutes
• let cool 15 minutes